Vendor Space Locations
Mission
The mission of Center Street Market is to provide a weekly local market, where small business, including locally homegrown and artisan foods producers, can promote and sell their products to the general public in an active community gathering place.
The Center Street Market (“The Market”)
The Market will take place on Historic Center Street in downtown Logan every Wednesday for 19 weeks between May 12 and September 15, 2021. The Market will be open from 8am to 6pm, and vendors can choose The Market weeks that work for them and choose from 3 different time slots that work best for their products and resources.
The Market will give priority to applicants who satisfy the present need for particular items and who commit to reserve weekly space throughout the available 19 weeks.
Market Application Fee & Vendor Space Fee
Vendors
The Market is happy to welcome vendors who are local small businesses, including locally homegrown and artisan foods producers. The Market gives priority to vendors of weekly consumer products; such as, meat, fish, vegetables, fruit, cheese, bakery, butter, honey, beverages, desserts, milk, juice, tea, coffee, berries, soap, lotions, clothing, gifts, books, toys, and personal goods & services. The Market also welcomes vendors of hot and cold meals; such as food trucks, carts, and kiosks.
Please note if you apply and are not immediately accepted, we will keep you on our waiting list and will use our best efforts to include you at the earliest opportunity.
Please read the Vendor Guidelines which will help you determine if The Market will be a great fit for you.
Vendor Guidelines
Next Steps
Step 1 – Read the Guidelines (above)
Step 2 – Complete the online application or request a hard copy application by emailing logandowntown@gmail.com
Step 3 – Submit an Application. Submit your completed application with $10 one-time fee
Step 4 – Get Accepted. You will be notified via email on or before April 12 that you have been accepted
Step 5 – Vendor Space Reservation. Upon acceptance, you will be emailed a reservation form with instructions
Step 6 – Pay your weekly vendor space fee. Use the online payment system or pay using cash or check at our offices
The mission of Center Street Market is to provide a weekly local market, where small business, including locally homegrown and artisan foods producers, can promote and sell their products to the general public in an active community gathering place.
The Center Street Market (“The Market”)
The Market will take place on Historic Center Street in downtown Logan every Wednesday for 19 weeks between May 12 and September 15, 2021. The Market will be open from 8am to 6pm, and vendors can choose The Market weeks that work for them and choose from 3 different time slots that work best for their products and resources.
The Market will give priority to applicants who satisfy the present need for particular items and who commit to reserve weekly space throughout the available 19 weeks.
Market Application Fee & Vendor Space Fee
- All vendors must provide a completed Vendor Application , submitted with the one-time $10 application fee paid prior to reserving a 10’ X 20’ vendor space
- The application fee is non-refundable
- As a courtesy, the application fee will be credited to the vendor’s first vendor space fee
- Weekly Vendor Space Fees are:
- $15 for vendors of fruits and vegetables
- $20 for vendors of meat, fish, cheese, bakery, butter, honey, beverages, desserts, milk, juice, tea, coffee, berries, soap, lotions, clothing, gifts, books, toys, and personal goods & services
- $30 for vendors of hot and cold meals; such as food trucks, carts, and kiosks.
- All vendors are required to reserve and pay the weekly vendor space fee online prior to The Market week they wish to attend
- All vendors who apply and are not accepted immediately will be kept on our waiting list.
Vendors
The Market is happy to welcome vendors who are local small businesses, including locally homegrown and artisan foods producers. The Market gives priority to vendors of weekly consumer products; such as, meat, fish, vegetables, fruit, cheese, bakery, butter, honey, beverages, desserts, milk, juice, tea, coffee, berries, soap, lotions, clothing, gifts, books, toys, and personal goods & services. The Market also welcomes vendors of hot and cold meals; such as food trucks, carts, and kiosks.
Please note if you apply and are not immediately accepted, we will keep you on our waiting list and will use our best efforts to include you at the earliest opportunity.
Please read the Vendor Guidelines which will help you determine if The Market will be a great fit for you.
Vendor Guidelines
- Vendors must provide a completed Vendor Application submitted with the one-time $10 application fee paid prior to reserving a 10’ X 20’ vendor space
- First priority will be given to Vendors who:
- Local small business
- Locally homegrown and artisan foods producers
- Satisfy The Market’s present need for particular goods and services
- Commit to and pay the vendor space fee for a greater number of available weeks during The Market’s 19 week season
- As a courtesy, the application fee will be credited to the vendor’s first vendor space fee
- Vendors are required to reserve and pay the weekly vendor space fee online prior to The Market week they wish to attend
- There will be 110V15AMP electrical outlets available to vendors for small electric appliances. Generators must be used for 20AMP appliances and must be extremely quiet
- Food vendors must store their own trash in their own trash receptacles
- The Market does not make change
- The Market reserves the right to not accept food vendors based on repetition of products
- Clean The Market reserved vendor space of any trash, spills, and packaging prior to departing. Failure to leave behind a clean vendor space at the end of the reserved time will result in a $50 cleaning fee.
- NOTE: Vendors of hot and cold meals, such as food trucks, carts, and kiosks must use only tarps and fire extinguishers approved by the Logan City Fire Department
- Vendor Parking will be conveniently located near vendor spaces. Produce Vendors will be provided curb-side parking during the time they are at The Market.
Next Steps
Step 1 – Read the Guidelines (above)
Step 2 – Complete the online application or request a hard copy application by emailing logandowntown@gmail.com
Step 3 – Submit an Application. Submit your completed application with $10 one-time fee
Step 4 – Get Accepted. You will be notified via email on or before April 12 that you have been accepted
Step 5 – Vendor Space Reservation. Upon acceptance, you will be emailed a reservation form with instructions
Step 6 – Pay your weekly vendor space fee. Use the online payment system or pay using cash or check at our offices
Vendor Application
Submit your completed application online and pay your one-time $10 fee by clicking the link below. Or request a hard copy Vendor Application by emailing logandowntown@gmail.com
