Vendor Application & Guidelines
Vendors
The Market is happy to welcome vendors who are local small businesses, including locally homegrown and artisan foods producers. The Market gives priority to vendors of weekly consumer products; such as, meat, fish, vegetables, fruit, cheese, bakery, butter, honey, beverages, desserts, milk, juice, tea, coffee, berries, soap, lotions, clothing, gifts, books, toys, and personal goods & services.
Please note if you apply and are not immediately accepted, we will keep you on our waiting list and will use our best efforts to include you at the earliest opportunity.
Please read the Vendor Guidelines which will help you determine if The Market will be a great fit for you.
Vendor Guidelines
Next Steps
Step 1 – Read the Guidelines (above)
Step 2 – Complete the online application or request a hard copy application by emailing logandowntown@gmail.com
Step 3 – Submit an Application. Submit your completed application with $10 one-time fee
Step 4 – Get Accepted. You will be notified via email that you have been accepted
Step 5 – Vendor Space Reservation. Upon acceptance, you will be emailed a reservation form with instructions
Step 6 – Pay your weekly vendor space fee. Use the online payment system or pay using cash or check at our offices
Other Information
The Market will be on the 18' wide sidewalks, so please orient your canopies, tents, tables, etc on the sidewalks away from furnishings and facing the sidewalks.
Parking is conveniently available near Center Street. And if you are fortunate enough to find a parking space on Center Street at the time of your arrival, feel free to take that space. As a courtesy to market patrons, we asked that after you unload to please move your vehicle to parking stalls off Center Street in nearby parking lots.
All vendors will be provided a copy of the Logan City Special Event License and a Utah State Tax Commission form.
The Summer Citizens arrive at the end of May and stay through August.
- All vendors must provide a completed Vendor Application, submitted with the one-time $10 application fee paid prior to reserving a 10’ X 10’ vendor space
- The application fee is non-refundable
- 10-Week Market Pass
- $250 for any vendor who commits to 10 of the 13 weeks. These vendors are given the flexibility to choose the weeks to participate during market season. These vendors will have until Friday at noon to select the following Wednesday market. Additional weeks can be purchased at $25 each as needed.
- Weekly Vendor Space Fees are:
- $35 for vendors who wish to reserve space one week at a time during the season. These vendors have until Friday at noon to select the following Wednesday market and will be based on availability.
- All vendors are required to reserve and pay the vendor space fee online on or before Friday at noon prior to The Market week they wish to attend.
- All vendors who apply and are not accepted immediately will be kept on our waiting list.
Vendors
The Market is happy to welcome vendors who are local small businesses, including locally homegrown and artisan foods producers. The Market gives priority to vendors of weekly consumer products; such as, meat, fish, vegetables, fruit, cheese, bakery, butter, honey, beverages, desserts, milk, juice, tea, coffee, berries, soap, lotions, clothing, gifts, books, toys, and personal goods & services.
Please note if you apply and are not immediately accepted, we will keep you on our waiting list and will use our best efforts to include you at the earliest opportunity.
Please read the Vendor Guidelines which will help you determine if The Market will be a great fit for you.
Vendor Guidelines
- The Market operating hours are from 10am to 3pm on Wednesdays, May 31 to August 23. Vendor set-up may begin as early as 8am and tear down begins as early as 3pm. Vendors may remain at The Market as late as 6pm.
- Vendors must provide a completed Vendor Application submitted with the one-time $10 application fee paid prior to reserving a 10’ X 10’ vendor space
- First priority will be given to Vendors who:
- Vendors who purchase the 10-Week Market Pass
- Local small business
- Locally homegrown and artisan foods producers
- Satisfy The Market’s present need for particular goods and services
- Vendors are required to reserve and pay the weekly vendor space fee online on or before Friday at noon prior to The Market week they wish to attend
- There will be 110V15AMP electrical outlets available to vendors for small electric appliances. Generators are not permitted.
- The Market does not make change
- Clean The Market reserved vendor space of any trash, spills, and packaging prior to departing. Failure to leave behind a clean vendor space at the end of the reserved time will result in a $50 cleaning fee.
- VIP Vendor Parking will be conveniently located near by in a dedicated parking lot.
Next Steps
Step 1 – Read the Guidelines (above)
Step 2 – Complete the online application or request a hard copy application by emailing logandowntown@gmail.com
Step 3 – Submit an Application. Submit your completed application with $10 one-time fee
Step 4 – Get Accepted. You will be notified via email that you have been accepted
Step 5 – Vendor Space Reservation. Upon acceptance, you will be emailed a reservation form with instructions
Step 6 – Pay your weekly vendor space fee. Use the online payment system or pay using cash or check at our offices
Other Information
The Market will be on the 18' wide sidewalks, so please orient your canopies, tents, tables, etc on the sidewalks away from furnishings and facing the sidewalks.
Parking is conveniently available near Center Street. And if you are fortunate enough to find a parking space on Center Street at the time of your arrival, feel free to take that space. As a courtesy to market patrons, we asked that after you unload to please move your vehicle to parking stalls off Center Street in nearby parking lots.
All vendors will be provided a copy of the Logan City Special Event License and a Utah State Tax Commission form.
The Summer Citizens arrive at the end of May and stay through August.
